Toting shopping bags up and down Manhattan's Madison Avenue can become tiring. After wearing out your elbow signing credit card slips, you'll find yourself with a daunting appetite, and you'll want to take care of it without deviating from your upscale excursion. There aren't many dining options, and most will lead you to a side street where the fare is mundane at best -- it's Midtown, after all. You can keep your luxury momentum going without having to trot far from your fashion binge at Obika, amozzarella bar on the corner of Madison Ave and E. 56th Street.
The setting may strike you as strange -- nobody would expect to find a chic establishment in the IBM building's public atrium. Well, you'll have to suspend disbelief for a moment, because the bufala that awaits you is worth it. Popular with the local business crowd because it's easy to get in and out while still indulging, managing partner Anthony tells me that he sees plenty of visitors to New York come through.
The setting may strike you as strange -- nobody would expect to find a chic establishment in the IBM building's public atrium. Well, you'll have to suspend disbelief for a moment, because the bufala that awaits you is worth it. Popular with the local business crowd because it's easy to get in and out while still indulging, managing partner Anthony tells me that he sees plenty of visitors to New York come through.
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