Guests at any one of Fairmont Hotels and Resorts 60+ locations worldwide will no longer have to sacrifice flavor for health or vice versa as the chain just launched a new Lifestyle Cuisine Plus menuthat accommodates special diets including those related to medical conditions, food allergies, and lifestyle choices like vegan, raw, or macrobiotic. And although nutritional guidelines are the same across the board the food is not: each Fairmont chef is able to design and personalize his or her own menu to reflect the unique flavors and seasonal offerings of their location, and guests are encouraged to speak with the chef directly regarding any special dining needs they may have during their stay.
Lifestyle Cuisine Plus menus are available as of January 1, 2011 in all Fairmont Hotel restaurants as well as on room service and banquet menus.
Lifestyle Cuisine Plus menus are available as of January 1, 2011 in all Fairmont Hotel restaurants as well as on room service and banquet menus.
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