The Wynn Las Vegas has opened its latest restaurant, the Lakeside Grill on the hotel's picturesque Lake of Dreams. The restaurant is located in the space formally occupied by Daniel Boulud Brasserie. Executive Chef David Walzog (also of the hotel's SW Steakhouse) is at the helm serving up modern twists on classic American dishes. Entrees include pizza and pasta options such as Tomato Pizza with San Marzano tomato sauce, pecorino and basil and a Butternut Squash Agnolotti with sage brown butter. Sweets lovers can delight in the work of Executive Pastry Chef Kimberly Valdez who has created the special "dim sum" cart shown above which offers desserts divided into nutty, chocolate, creamy and fruit categories.
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